Eager to keep abreast with the competition, Lidl is joining the leagues of sustainable high-end and high street retailers alike by launching it’s 'Too Good to Waste' wonky fruit and veg boxes. Aware of the environmental implications of food waste, people are looking for more eco-friendly ways of eating.

The standard American diet is notoriously rich in artificially added sugars and flavors. Accustomed to these tastes, many have lost a sense of what natural flavours taste like. Siggi, known for its Icelandic yogurt products, is out to address this problem by helping people retrain their taste buds

Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

Appealing to those seeking both convenience and healthy food, meal kits are expanding from doorstep delivery to grocery stores, where their à la carte options allow shoppers to make last-minute eating decisions. As we try to do more with less time, how are these kits transforming our days?