Oatly has launched a campaign showing how teens can sway their dads towards embracing oat milk. Released off the back of research showing that older men aren’t interested in environmental issues, the ads aim to empower teens to educate them and change their minds.

The proliferation of plant-based meat products at restaurants and grocery stores across the US has expanded the dining options available to vegans and vegetarians – but their appeal is not limited to those following niche diets. What’s driving more and more omnivores to gorge on meat alternatives?

French cuisine famously doesn’t shy away from meat, but people are becoming more open to veggie options. While going meat-free in France once had a stigma attached to it, norms are shifting, giving rise to an increasingly positive attitude towards alternatives such as cultured meat.

Growing interest in plant-based diets helped the market for ‘imitation meat’ grow by 23% between 2017 and 2018, yet there’s still confusion over what’s in these products. With the majority of Americans finding product labels confusing, how are brands making alternative meats easier to digest?