German grocery brand Veganz has updated its food labelling to offer unprecedented levels of sustainability information. As eco-conscious shoppers search for clarity on the environmental and social impacts of their purchases, they're seeking out brands who can meet this demand.

How have people been exploring the world through their kitchens? What impact have lockdown measures had on boozing habits? Why have delivery services thrived even amid a surge in culinary creativity? And how are various dietary changes helping to boost health and immunity?

As people seek to better understand their individual dietary needs and adapt their meals accordingly, eating out is becoming something of a minefield. Catering to various food restrictions – from gluten to meat to dairy – is a challenge for many dining establishments and even more so when potentially deadly allergies are involved.

Sustainability has fast become a buzzword in the world of food, whether it’s interpreted as clean eating, plant-based proteins, or locally-sourced produce. But as Americans look to balance both comfort and purpose in their meal choices, what can brands do to secure a piece of the pie?