How have people been exploring the world through their kitchens? What impact have lockdown measures had on boozing habits? Why have delivery services thrived even amid a surge in culinary creativity? And how are various dietary changes helping to boost health and immunity?

TV is more than just America’s favourite pastime. On-demand services like Netflix and Hulu are devouring hours of people’s waking life, while other screen activities, such as watching YouTube and scrolling Instagram, are filling shorter gaps. So how is “zombie eating” changing the dining landscape?

Besides an August of dining out on the government subsidy, takeaways are a mainstay of pandemic life. These comforting treats aren’t just a break from the dishes, but a way to spend locally without leaving the sofa. So how are delivered meals transforming taste and brand affiliation in the UK?

Be it ginger, turmeric, saffron, or cumin, people are stocking up on spices to recreate their favorite restaurant foods. With 2020 putting a pause on vacation plans and keeping people at home, many are embarking on culinary adventures in the kitchen, resulting in a spike in sales of spices.