How does a person’s political affiliation affect their perceptions of food? According to research, people see food as healthier when it’s marketed in a way that aligns with their ideology, findings that have implications as brands increasingly take a stand on political issues.

Doctors often tell patients to eat more healthfully, but vague advice can make it hard for them to follow through. To make diet changes more manageable, Kroger has launched a program that sees physicians writing ‘food prescriptions’ for patients that can then be fulfilled at a grocery store.

During the pandemic, people are turning to food for comfort and stress relief. We’re seeing a return to nostalgic favorites and also food as a medium for experience and discovery. So what does that mean for flavor?

Gen Yer parents want their kids to eat well. However, finding time to make healthy meals, the cost of quality food, and a lack of knowledge about nutrition present some challenges. How are Gen Yers finding solutions, and how can brands help parents raise the next generation of healthy eaters?