Just Salad is planning to include carbon footprint information on its menus to help diners understand the impact their meals have on the environment. While nutrition is top of mind for many, this offers a new layer of information for people who want to align their food choices with their eco values.

In a bid to give people more transparency, meat substitute brand Quorn will start incorporating carbon footprint data in its product packaging. Amid growing concerns around food sustainability and sourcing, carbon labelling could well become as commonplace as nutritional information.

Meal delivery service Parsley Box makes itself approachable to Older Adults who may be reluctant to order food online – but it might need to work hard to stay relevant after COVID-19. How is the brand remaining engaged with its audience, while at the same time coming up with fresh ideas?

Appealing to those seeking both convenience and healthy food, meal kits are expanding from doorstep delivery to grocery stores, where their à la carte options allow shoppers to make last-minute eating decisions. As we try to do more with less time, how are these kits transforming our days?