For a lucky few, spending the summer social distancing has been fun-filled, with BBQs, paddling pools, and sunbathing. But for those without outdoor space, it’s been a different experience. The Hellmann’s pop-up is boosting morale by bringing the BBQ to those who can’t have one at home.

While the US has its fair share of plant-based spots that focus on ‘clean’ eating, with its flavorful food and daring marketing, Slutty Vegan proves the over-the-top, indulgent approach to vegan fare is a winner, especially for an audience that’s often excluded from mainstream vegan culture.

In response to the growing demand for plant-based alternatives, British retailer Morrisons is launching a range of vegan burgers from Miami Burger. With a continued push for sustainable consumption, people are looking for healthy, eco-friendly alternatives to their favourite foods.

Plant-based ‘meats’ have evolved from a mere curiosity to a legitimate alternative at restaurants and supermarkets. Beyond Meat is a pioneer in this space, but as new products emerge, its dominance isn’t guaranteed. So, how can it secure its status as the premier maker of ‘meat analogues’?