Interest in foraging has grown as people seek to reinvigorate their connection to nature, cut down on meat consumption, and adopt eco-friendly behaviours. Once led by luxury restaurants looking for unusual, local ingredients, why are people signing up to learn how to forage for their dinner?

Britons are having a love affair with plants. From terrariums and cacti to Living Walls and hanging baskets, they want to tap into their affinity with nature. With urbanisation making the natural world more difficult to access, biophilic design is reconnecting people to nature in built environments.

Green-fingered retirees were once the archetypal gardeners but now urban Gen Yers and Zers are waking up to the many benefits of tending plants, whether they’re in an allotment, window box, or the home. But how do these garden gurus differ from their parents and grandparents?

With much of humanity staying indoors, the natural world is thriving – and the internet is blowing up with content that celebrates this triumph of nature. After living with a sense of helplessness in the face of eco-anxiety, people are finding relief in the environment’s apparent resurgence.