Confectionery consumption is spiking in the US, with many reaching for a daily sweet fix. Is pandemic-fuelled comfort eating entirely to blame, or is growth in the broader confectionery category down to innovation, such as better low-sugar and direct-to-consumer models?

Snacking has become more than just a temporary distraction. This mid-afternoon (or sometimes mid-morning) pick-me-up is being elevated to scientifically aid diets, holistically improve health, and conveniently meet new lifestyle habits. But can these mini-meals really satisfy our hunger?

When travel restrictions make adventures hard to come by and people seek excitement elsewhere, novelty food that embraces the unexpected can give your taste buds an exciting experience. Taco Bell has announced the introduction of 'Jalapeño Noir' red wine to its menu.

Novel foods and sweet treats have been a way for people to combat the psychological toll of lockdown. Meeting people's desire for comfort and micro-treats is a wave of pastry stouts, showing that, while wellness is important, people are looking for decadent drinks, too.