'Best-before’ food labels could potentially mitigate food waste, but a study has found that many Americans don’t understand what these labels actually mean. As sustainability efforts continue to grow, clearer explainer labels may offer a solution to help improve understanding.

As people seek ways to sequester carbon from the atmosphere, composting is becoming popular. But with the process resting on a biological balance, it can feel overwhelming. By using tech to track compost health, Monty is helping Aussies sustainably manage their waste.

Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

Concerns about sustainable consumerism took a back seat in the first half of 2020 as the coronavirus crisis made hygiene the foremost consideration while shopping. With packaged goods in high demand, how can brands reassure people who want to avoid infection without it costing the earth?