Amind COP26 and with sustainability top of mind, YouGov has conducted a survey to uncover how open people are to eating insects. Considered a more eco-friendly food source than meat or dairy, results show that there's a willingness to get experimental with food.

Mars Petcare has launched Lovebug, the first 100% insect-based cat food in the UK. Brands are increasingly creating pet foods and products that align with owners’ values, with sustainability and concern for the environment being among the top consumer concerns.

Regenerative farming is on a lot of eco-conscious lips, with brands big and small pledging to replenish the earth they use. With soil health depleting around the world, how can farmers, brands, and individuals work together to address the needs of both the planet and its inhabitants?

Farming animals for cheap meat has proven an incubator for pandemics. With the effects of COVID-19 still at the forefront of people’s minds, how can we drastically curtail the chances of another outbreak, all the while feeding a growing population with diversifying dietary requirements?