'Best-before’ food labels could potentially mitigate food waste, but a study has found that many Americans don’t understand what these labels actually mean. As sustainability efforts continue to grow, clearer explainer labels may offer a solution to help improve understanding.

Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

California start-up Apeel Sciences has developed a solution to extend the life of fresh fruit and vegetables. With household food waste one of the largest contributors to global carbon emissions, the technology looks set to help people reduce their carbon footprint by wasting less.

During pandemic lockdowns, many Britons got into the habit of buying groceries locally and/or online, with ethics, provenance, and convenience becoming central factors in their decision-making. As the UK emerges from the crisis, how can brands in the sector adapt to these new priorities?