Today, audiences are shaping the cultural agenda. Empowered to speak up for the causes they believe in, people are actively calling out brands they see as inauthentic. What are the main drivers of this behavioural shift? And how can brands win the trust of these outspoken advocates?

The pandemic ushered in a new era of remote work, and with it, new dining habits. But as the new normal sets in, the shifts in people’s working patterns are showing signs of continuity. And with fewer people commuting during the week, restaurants are re-evaluating their ‘peak’ times and offerings.

Future Noodles is aiming to provide a version of instant noodles that are as tasty as they are healthy. How can brands appeal to those who have made health-conscious lifestyle changes amid pandemic instability and are looking to food to protect and support their wellbeing?

If French employees thought heading back to the office meant a return to the sociable two-hour lunch breaks they’d enjoyed pre-pandemic, they're likely to be disappointed. An adjustment to French labour law means they can now have their lunch at their desk, a disruption of cultural norms.

As business leaders contemplate a return to the office, it’s becoming clear that remote working is here to stay. And, with the pandemic bringing about the world’s biggest workplace experiment, what does the future hold for employers and their staff, who are seeking new ways of working?