Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

The deforestation and emissions associated with the dairy industry can make it difficult for eco-minded consumers to live according to their values without compromising on taste or texture with dairy alternatives. But Real Deal Milk offers a solution: authentic cow’s cheese made from microbes.

With almond, soy, oat, and even pea milk saturating supermarkets, could dairy’s obsolescence be on the horizon? Taking cues from the success of hyper-real plant-based meat alternatives, Eclipse Foods has entered the dairy wars with an alt-milk that tastes even better than the original.

While cheese is a popular food, a survey finds that Americans are willing to try 'animal-free dairy cheese'. With taste making it difficult for people to sustain their eco-efforts, there's an opportunity for brands to create foods that carry nutritional benefits without compromising on taste.

Sustainability has fast become a buzzword in the world of food, whether it’s interpreted as clean eating, plant-based proteins, or locally-sourced produce. But as Americans look to balance both comfort and purpose in their meal choices, what can brands do to secure a piece of the pie?