Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

When Impossible Foods and Beyond Meat first came on the scene, the future of plant-based protein looked decidedly juicy. But the hype and popularity of these products have waned. So why are sales of plant-based meat suddenly lagging and what can food brands do to reignite consumer excitement?

Plant-based ‘meats’ have evolved from a mere curiosity to a legitimate alternative at restaurants and supermarkets. Beyond Meat is a pioneer in this space, but as new products emerge, its dominance isn’t guaranteed. So, how can it secure its status as the premier maker of ‘meat analogues’?

With the cost of living crisis curtailing household spending, Canadians are rethinking their sustainable shopping habits. Rather than pay more for products labelled as sustainable, Canadians prefer to handle what they have with care, showing an opportunity to promote longevity and repair.

French brand La Vie has debuted its bacon alternative in UK supermarkets, offering a product that closely imitates the lines of fat in the real thing to attract flavour-focused plant-based eaters. Non-vegans are more open to plant-based foods than ever, and brands are innovating to court them.