When Impossible Foods and Beyond Meat first came on the scene, the future of plant-based protein looked decidedly juicy. But the hype and popularity of these products have waned. So why are sales of plant-based meat suddenly lagging and what can food brands do to reignite consumer excitement?

The Department for Health and Social Care has launched a Food Scanner App that identifies healthy alternatives for ordinary household food. By reducing information overload and increasing awareness and education, the initiative aims to ease the transition to healthier eating.

Future Noodles is aiming to provide a version of instant noodles that are as tasty as they are healthy. How can brands appeal to those who have made health-conscious lifestyle changes amid pandemic instability and are looking to food to protect and support their wellbeing?

A survey of US parents has found that the majority want their children to be eating more plant proteins, but many find it difficult to prepare nutritious and tasty meals. Brands that can boost knowledge and provide mealtime inspiration can support parents in their nutritional goals.