Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

Caboodle, an online platform designed to tackle food waste, was recently released in a partnership between the Co-op Group and Microsoft. As food inequality and the cost of living crisis heats up in many parts of the world, what role can brands play in redistributing surplus food to people in need?

To increase food security in Singapore, several initiatives are working towards reducing waste. Treatsure is a platform that provides a solution to buffet food surplus, bolstering the goals of the National Environment Agency, which has set out lofty aims for cutting food waste.

As part of its Food For Good campaign, Aldi has found almost half of people are wasting food, despite the majority saying they're uncomfortable doing so. People are looking for help on how best to tackle unnecessary food waste, especially in the context of the cost of living crisis.

The cost of living crisis poses a serious threat to sustainable ambitions as the perception that ‘green’ equals ‘expensive’ may deter cost-conscious shoppers. So, how are people getting creative in the ways they buy and use products sustainably? And how can brands help them in their mission?