A study has proven that plant-based diets aren't only good for people's health but also for the planet's. The findings confirm the need for large-scale changes around what people eat, but emphasising individual action is challenging as people are switching off from faux-meat hype.

From product labelling debates to brazen ads that shame the other side, the dairy and plant-based industries are at loggerheads – causing conflict among consumers. So what are the pros and cons of both? And how can brands rise above the feuds and innovate in an increasingly saturated market?

Lab-grown meat, or cultivated meat, is gaining popularity as a health-conscious option which is good for the climate. While the environmental impact is still being studied, the cost is currently high, but efforts are being made to make it more affordable. What’s causing the growth in interest?

A study shows that older Gen Yers are becoming more conservative as they age, contradicting the idea that they're more progressive than previous generations. With polarization in the US reaching record levels, brands targeting this cohort would be wise not to take their values for granted.