When author Kyle Chayka explored 2010s minimalism in Longing for Less, a very different world existed. Today, a polycrisis-ridden and digitally saturated society finds people yearning for more. Whether you chalk it up to post-pandemic release or a general sense of impending doom, people are now looking for a...

In the turbulent economic environment, money is losing its value. Consumers are reevaluating their spending across sectors. With a looming crisis of trust in financial institutions, how are people managing their budgets? And how can brands navigate the complex relationship between value and cost?

Many people returning to IRL workplaces post-lockdowns have been shocked to find that the cost of their lunch has skyrocketed while they were gone. This phenomenon, dubbed 'lunchflation', is leading to a change in daily habits as people reconsider the cost of eating away from home.

Gen Zers are skipping lunch breaks at work, fearing disapproval if they're seen to be taking time away from their desks. Busy lifestyles and social media trends like 'girl dinner' are reshaping meal habits – shifts that could heighten loneliness as traditional socialising over meals is lost.

From opting against three square meals to getting more creative in the kitchen, daily food and drink routines have been shaken up as many people have embraced hybrid working. How might these changes create new opportunities for brands around snacking, meal preparation, and forging healthy habits?

Americans are increasingly seeking convenient nourishment that fits their busy work and family lives. But despite being quick fixes, people also want their snacks to fit into wellness priorities. Canvas8 spoke to eight Americans to explore how their habits around treats and meals are changing.