In today’s hyper-connected globe, the meaning of national identity is no longer rigid, and we’re seeing a dissolution of cultural borders as we travel through our devices. This shift in mentality is happening against a turbulent geopolitical backdrop as countries prioritise regional allies.

Mixed martial artist Keith Lee has gained fame on FoodTok despite his culinary inexperience, with viewers instead being drawn by his relatable personality and no-nonsense approach to critiquing cuisine. As audiences put their trust in real people, candid content is gaining favor in digital spaces.

Though African diasporas have had an immeasurable influence on British culture, continental cuisine has been relatively absent from the public eye. Canvas8 spoke to restaurateur Yetti Tabai about the need for greater representation and celebration of African cooking within the British food scene.

Mexican flavors have captured the hearts – and stomachs – of many Americans. But with a rapidly diversifying Hispanic population, people are searching for new, authentic takes on Latin American cuisine. How are supermarkets driving discovery, and how can brands keep developing this interest?

Sunday roasts, steak and kidney pies, and bangers and mash were once regularly served on dining tables across the UK. But changes to the way we eat at home have seen them fall out of favour. What does the future hold for traditional British dishes? And what brands can do to help them stay relevant?