In a hyper-connected world, it feels like everything previously ‘insider’ is more available than ever: from behind-the-scenes access to the lives of public figures to travel experiences immersing people into worlds previously deemed unattainable. But while people embrace this community-based inclusivity and u...

As the largest producer of pea protein in North America, PURIS serves a market that’s thriving as more people adopt vegan, vegetarian, and flexitarian diets. Its meat-free products boast nutritional benefits and genuine eco-credentials to help elevate plant-based dining for conscious consumers.

Pent-up post-pandemic moods are seeing foodies reject refined eating for more sensorial options that champion gusto and indulgence. While at-home meals are embracing the ugly, the world of ‘junk’ food is foregrounding the messy and casual as new markers of a ‘try it all’ attitude to eating and drinking – one with pleasure, tactility, and informality at its heart.

The plant-based cheese industry is getting a big boost, with heavy-hitter Bel Brands – the maker of Babybel, Laughing Cow, and Boursin – announcing new animal-free options. As plant-based innovations level up taste and texture, how can brands position their products as a form of foodie indulgence?

As people prioritise their pet's health and wellbeing, many people are seeking food that’s functional and sustainable. By providing products that emphasise pet wellness through plant-based nutrition, The Pack is re-energising the sector while also tackling the industry’s sustainability problem.