In a hyper-connected world, it feels like everything previously ‘insider’ is more available than ever: from behind-the-scenes access to the lives of public figures to travel experiences immersing people into worlds previously deemed unattainable. But while people embrace this community-based inclusivity and u...

Charli XCX is making headlines for her mould-breaking approach to pop stardom and generating headlines with her unapologetically brash style of club music. As people tire of iterative creative content, they’re gravitating towards bolder statements as a reprieve from digital homogeneity.

In what seems to be an evolution of the 'girl dinner', the rat snacking trend sees TikTok users scavenging their pantries to create novel snack combinations. Amid the concerning resurgence of diet culture, it’s encouraging audiences to honour their body’s needs through intuitive eating.

When Impossible Foods and Beyond Meat first came on the scene, the future of plant-based protein looked decidedly juicy. But the hype and popularity of these products have waned. So why are sales of plant-based meat suddenly lagging and what can food brands do to reignite consumer excitement?

Singapore’s ‘national favourite oat milk brand’ is winning over Southeast Asians’ taste buds. As Oatside Oat Milk caters to the region’s lactose intolerance and sense of humour, more individuals are championing Asia’s first ‘full-stack’ oat milk brand to lead the alternative dairy market.