In today’s hyper-connected globe, the meaning of national identity is no longer rigid, and we’re seeing a dissolution of cultural borders as we travel through our devices. This shift in mentality is happening against a turbulent geopolitical backdrop as countries prioritise regional allies.

Speed and convenience have become the consumer norm. Since the COVID-19 pandemic, when people worldwide were introduced to instant access to goods and services via apps and digital platforms, the supply and demand considerably grew and splintered. The 'I need it now' culture shows no signs of slowing down, ye...

First came K-pop, then came K-beauty. Now, the latest instalment of the K-wave has arrived in the UK in the form of cooking. Korean cuisine is taking off among UK foodies, with dishes such as kimchi, tteokbokki, and Korean fried chicken all appealing to British taste buds.

In South Korea, where wealth (or at least the look of it) is a priority, looking stylish is a lifestyle staple. Offerings range from contemporary brands to street style, luxury shopping, and more. As working habits continue to adapt post-pandemic, what does the future of Korean fashion look like?

The King Sejong Institute has established a new base in the UAE's cultural capital: Sharjah's University City. As South Korea's cultural output resonates with audiences across the globe, people are finding ways to engage with and learn about foreign cultures in more meaningful ways.

Japan’s fast-food industry is a fascinating landscape where historical roots and modern innovations merge. From the early days of speedy dining to the fusion of flavours and the focus on healthy food, it highlights exciting opportunities for creative culinary innovation and global expansion.