Catering to the two-thirds of Britons who eat unhealthy meals because they’re quicker to prepare, 

 are helping people save time and attain a nutritional balance, whether they’re working long hours or weight training. Long gone are the low-calorie, low-nutrition shakes of the past – these drinks provide all the required proteins and nutrients with an ethical ethos of waste reduction. The two brands have recognised that, for some, cutting ties with the emotional aspects of eating is a sacrifice worth making for speed and functionality.

As taboos around cannabis subside – two-thirds of Americans support its legalisation – the drug and its derivatives are starting to appear on store shelves and even 

 infuses cannabis into its fruity beverages, catering to Gen Y creatives who are turning to alternative wellness solutions to destress, while 

 is helping seniors see weed’s pain relief and relaxation benefits through its edibles.

Marijuana isn’t the only ancient comestible that’s being reimagined as a functional food. 

’ are grounded in Ayurvedic philosophies, helping people find a balance between body and mind.

People are striving for optimal brain function and slumber through a widening range of sleep-promoting products, which have risen by 

 in British food aisles. Drinks like Snooze are helping people get a good night’s rest without medical intervention. Meanwhile, Ingenuity Brands’ Brainiac – a children’s yoghurt containing Omega-3 and active probiotic cultures – is designed to boost brain development. By balancing flavour with purpose, Brainiac makes eating well from a young age easier, appealing to the 

 who believe establishing good habits during childhood has a lifelong impact.

Relentless work schedules, family obligations, and stacked social calendars mean that two-thirds of Britons avoid cooking a meal for themselves every day. Created in response to these pressures, Huel has the potential to change the way we eat with a nutritionally complete food replacement formula.

Huel: quick and complete nutrition for biohackers

Protein powders have long been associated with hard-core gym goers and artificial ingredients – but that’s no longer the case. Form has developed a range of plant-based protein supplements that treat the body and mind, while also giving back to the wider community.     

Form: plant-based nutrition for body and mind

48 Collagen Café in Paris blends beauty and wellness through collagen drinks and treatments. Located in the trendy 9th arrondissement, it caters to the beauty-from-within trend, providing aesthetic lattes and rejuvenation sessions, making it a hub for quick, yet premium and experiential, self-care.

How 48 Collagen Café makes healthy drinks for beauty buffs

As the Brazilian population struggles with rising obesity rates, the country has become a booming market for weight-loss drugs. The global demand for GLP-1 drugs is increasing, with some governments stepping in to expand accessibility and treatment to all, not just the wealthy. 

Brazil fuels major demand for weight-loss drugs

Cheetos’ latest marketing stunt turns snacks into statements, reinforcing its boundary-pushing image while tapping into people’s cravings for originality and fun. The campaign capitalizes on a cultural shift toward humor-driven marketing that can ultimately translate to brand loyalty.

Cheetos adopts provocative marketing in new art display

A watchdog group has found that although most supermarket loyal offerings are genuine, a majority of Britons feel that retailers are driving up their prices to make products on offer seem more appealing. The discrepancy showcases the increasingly critical attitude consumers are adopting.

Report shows trust gap between UK grocers and customers

Cadbury 5 star’s ‘Make AI Mediocre Again’ campaign takes aim at the fear of AI increasing pressure to get more work done. Although Indians are optimistic about what AI will mean for them, they're among the most stressed at work and might benefit from AI lightening their load a little.

Cadbury 5 Star campaign scrambles AI training data

There's a growing trend in the US among coffee drinkers seeking out more immersive experiences. People are looking for offerings that celebrate the bean and its origins and allow them to deepen their understanding of the drink – with coffee culture shifting to communal and educational events.

Americans seek out immersive coffee experiences

The health-focused scanning app Yuka has introduced a feature to bring power to shoppers pushing for changes in the food and beauty industries. This aligns with the high demand for transparency and accountability as people prioritise informed, ethical, and sustainable choices.

Yuka turns shoppers into change agents

The Sri Lankan drinks scene is burgeoning locally and internationally, driven by a desire from brands and consumers alike to elevate authentic local flavours. As people search for hyper-local experiences, the food and drinks industry is transforming to accommodate cultural diversity.

Sri Lankan drinking culture accelerates internationally

The allure of food tourism is growing in Australia, with hyper-local produce and tasting menus taking centre stage. Young Australians are shaping the culinary landscape, making it more about memorable and personalised experiences.

Why food tourism is winning luxury fans in Australia

Research shows that financial pressures and growing environmental awareness are reshaping chocolate buying behaviors. As some Americans choose to buy in smaller quantities and increasingly value sustainability, there is an opportunity for brands to tap into these shifting values.

Inflation impacts Americans' chocolate choices

Stonegate and Heineken UK's 'Pub Alone' campaign aims to create meaningful conversations about holiday loneliness. Inspired by the classic movie Home Alone, it promotes pubs as connection hubs for young people, addressing the growing need for IRL social spaces during the festive season.

Home Alone-inspired ad highlights loneliness epidemic

South London rap artist Giggs and oat milk giant Oatly have teamed up to launch a limited-edition line of dairy-free cake and custard kits to raise awareness of the prevalence of lactose intolerance in the UK. In the process, they're encouraging retailers to think outside the dairy box.

Oatly spotlights the scarcity of dairy-free options

LVMH is setting its sights on domestic wine and spirits production to mitigate potential tariffs on alcohol imports under Donald Trump’s presidency. Against this backdrop, people’s palates may shift inward, and brands can consider emphasizing American-ness through innovative, unexpected narratives.

LVMH boosts Made in America drinks in light of tariffs 

Vodka brand Smirnoff has announced Grammy-nominated artist Troye Sivan as its 'Chief Vibes OFFicer' in a multi-year partnership where his mission will be to see everyone ‘Go Off’. The partnership nods to changing drinking habits among Gen Zers and a communal repositioning of alcohol.

Smirnoff partners with Troye Sivan to court Gen Z

Through the Korean Cultural Center’s ‘Korean Food Awareness’ campaign, the centre hopes to impart knowledge and skills to restaurants in Germany about how to prepare authentic Korean dishes. Ensuring accurate cultural representation is key to success in an increasingly globalised world.

Demand for authentic K-food in Germany sparks response

Olipop’s animated Christmas ad plays on the power of community and togetherness with a story of two yeti mascots on a mission to spread festive cheer. Brands can introduce functional products into family meals with emotive and sincere messaging that helps them feel anchored and understood.

Olipop’s Xmas ad celebrates empathy and connection

Soho House, the international private members' club, is continuing its global expansion with the Ibiza Farmhouse, a first for Spain. Members-only clubs are becoming increasingly popular thanks to their promise of curated exclusivity, privacy, and refuge from homogenised experiences.

Soho House to open in Ibiza amid members-only club boom

Korean luxury hospitality group Josun Hotels & Resorts has launched a store to expand its online presence via its distinctive food and lifestyle products. With people searching for accessible indulgences, premium hotel-branded products can bring luxury escapism into homes.

Josun Hotels & Resorts launches online lifestyle store

Supper clubs are offering an alternative to the restaurant experience without skimping on quality. In an age defined by digital interactions, some Britons are becoming exhausted by the pervasiveness of screens and are looking for more opportunities to connect IRL over a hearty meal.

How Britons are using supper clubs to beat digital fatigue

Flexitarianism, or occasional vegetarianism, is finding new Australian converts every year thanks to a rise in health and environmental consciousness. Social media and foodie influencers have also played a role in popularising the trend but more work needs to be done to make flexitarianism more accessible, affordable, and enjoyable for the majority of Aussies.

Aussies are turning ‘flexitarian’ to fight climate change and heal their bodies

M&S is leaning into the growing appeal of Korean cuisine with a range of ready-to-eat tteokbokki meals. Positioning the street food as a grab-and-go option, the move speaks to the shifting sentiments around Korean food no longer being an occasional indulgence but rather an everyday staple.

M&S range brings quick-fix Korean favourites to aisles

Freshleaf, an Indian start-up, is redefining tea by transforming regular consumption into a wellness-focused "personal delightful moment of joy" for urban Indians. Young consumers' preference for premium tea is driven by a health-conscious lifestyle and an inclination towards niche categories.

How Freshleaf elevates the joy of tea for young Indians

Addressing a younger, female-majority audience, podcaster and social media influencer Alex Clark is a wellness warrior and vocal conservative. As political polarization swells in the aftermath of Trump’s election victory, there is the potential for influencers such as Clark to grow in popularity.

Alex Clark brings conservatism to the wellness space

Alcohol consumption in Africa has often been led by lifestyle aspirations but now Nigerian artists are taking innovative, collaborative, and non-commercial approaches to producing alcohol by infusing craft beers and gins with botanical flavours and contemporary African narratives.

What’s behind the rise of Nigerian alcohol brands?

Americans are increasingly drinking less to achieve better wellbeing and have more energy for busy lifestyles. But what determines their choices when looking for low- and no-alcohol alternatives, especially in social situations? Canvas8 spoke to people across the country to find out.

What do Americans want from alcohol alternatives?

Britons are increasingly adopting a more moderate approach to drinking, but don't want to miss out on its social aspects. From flavours to rituals and value for money, Canvas8 spoke to people across the UK to understand what they want from non-alcoholic beverages.

What do Britons want from alcohol alternatives?

Americans will soon have a not-so-new pantry staple in the form of Chilean Sea Bass – Goldfish’s temporary rebranding of the 62-year-old cracker’s name. Nostalgia and kidulting ideals continue to be a driving force for people looking to hark back to their simpler childhood days.

Goldfish crackers temporarily renamed to attract adults

With global resources threatened by unending demand and a greater awareness of supply chains' precarity, people are increasingly interested in practical sustainable offerings. Quality, price, and reliability are at the top of the priority list, but novelty is also welcome.

Resource rehash

People, especially in cities, are turning to food and drink not just for sustenance but for a third space and cultural fix. As togetherness becomes a priority, people want to find experiences and belonging with a flavour, offering brands new chances and moments for reaching them.

Nourishing moments

Eating and drinking are activities steeped in heritage and tradition, which provide a sense of comfort amid global instability. Seeking both a sense of belonging and a way to explore safely, people are celebrating, sharing, and preserving unique hyperlocal food experiences.

Cultural appetites

Sober lifestyles are on the rise and drinking habits are shifting but alcohol is still deeply embedded in our culture. People want drinking to be a part of their lifestyles but are seeking more than just a habitual fix – they want the experience to provide novelty, entertainment, or a sense of community and tradition.

Sustaining the buzz

What do people want from alcohol at a time when sober-curious lifestyles are becoming the norm? Why are people turning to hyperlocal culinary experiences? How are third spaces and immersive experiences evolving within the sector? Which sustainable solutions are catching people’s attention?

Eating and Drinking Sector Snapshot: October 2024

Aussies’ obsession with baked goods shows no signs of slowing, despite the cost of living crunch. With TikTok, Instagram, and run clubs at the helm of the boom, small bakeries are turning into local sensations through creative, seasonal flavours, and nostalgic twists. How are these little luxuries keeping loyalty to the local bakery up?

Why a luxury mindset shift is driving sales of baked goods

From the associated plastic pollution to the high levels of sugar, Australia’s love affair with soft drinks needs an intervention. How can companies in the fizzy pop game focus more on reuse than recycling and planet over profit? And what notes can they take from the functional beverage market?

Why Aussies want a functional future for soft drinks

A revamped Mountain Dew logo reflects a shift from extreme solo vibes to outdoor fun with friends. Post-pandemic, people are rediscovering nature and seeking affordable time with each other. Brands are adapting, offering products and experiences that support these lifestyles and preferences.

Mountain Dew's brand refresh stresses nature and friends

Alaïa has launched the exclusive 'La Table' dinner series in collaboration with We Are Ona. The initiative feeds into a growing trend of luxury brands creating immersive culinary experiences, catering to the desire for exclusive, insider-only events in fashion and arts.

Alaïa’s 'La Table' merges fashion and fine dining

To help mitigate food waste, the free app Saveful empowers Aussies to turn their leftover pantry ingredients into tasty dishes without sacrificing taste. The brand’s initiatives encourage creativity and personalisation in the kitchen amid the persisting cost of living and food insecurity crises.

How Saveful inspires mindful home cooks to combat waste

Riding on the popularity of Netflix's Culinary Class Wars, convenience stores across South Korea are launching items in collaboration with participants from the show. These collaborations offer fans a way to enjoy the foods featured in the programme in an accessible way while ensuring quality.

Korean convenience stores collab with Netflix star chefs

Nescafé Sunrise has launched a new campaign to celebrate and champion the hard work of coffee farmers in Karnataka. As people seek products that reflect their values and heritage, brands can cultivate trust by emphasising local food tales that bridge the gap between community and culture.

Nescafé Sunrise pledges support for local coffee farmers

With many conscious shoppers considering plant-based milk to be more environmentally friendly and ethical than their dairy alternatives, Trewithen Dairy has launched Regen Milk, a semi-skimmed option that uses regenerative farming techniques to maintain soil health and biodiversity.

Trewithen Dairy courts sustainability-conscious shoppers

How can you tap into the ‘hacker snacker’ mindset? Where is the future of snacking heading? What are the biggest opportunities in snacking culture right now? Our Spotlight on snacking culture will answer all your questions. 

Spotlight on: Snacking culture 

Perceived financial pressures are making people more frugal and favour adverse. Some of this stress could be related to money dysmorphia, an exaggerated insecurity about one's finances. Brands can help by reassuring people and focusing on things that are more important than money.

Frugality in friendship: a growing issue for Gen Z and Y

A Heinz advert for its “family-size” pasta sauce has received backlash for allegedly perpetuating the racist stereotype of the absent Black father. People are demanding greater social and cultural fluency and responsibility, meaning harmful advertising can no longer fly under the radar.

Heinz ad faces backlash for "racist stereotyping"

The humble tomato was the star of the show at Make It Mutti, a pop-up dining experience held in London’s Saatchi Gallery to celebrate Mutti's heritage and values. People are keen to engage with immersive and unique brand experiences as they seek respite from digital fatigue.

Mutti invites London guests to immersive dining pop-up

Australian shoppers are becoming less trusting of Australia’s biggest supermarkets because of fears about misleading pricing practices. The Australian government has announced a further $30 million in funding for the Australian Competition and Consumer Commission (ACCC) to combat this.

Australian trust in big supermarkets wanes

In an age of heightened awareness of social injustices, people are favouring brands that work to redress them. Tapping into this, VSPT Wine Group has teamed up with the Chilean government to help Indigenous Mapuche farmers grow their vineyards into a thriving and sustainable business.


VSPT Wine Group helps Indigenous grape farmers thrive

Obesity rates in the US have dropped 2% from 2020-2023, coinciding with the rise of weight-loss drugs like Ozempic. This is reshaping industries and making them adapt their offerings, from fashion resale markets to gyms and food companies. The cultural impact is expected to grow as more Americans get on board.

US obesity rate drops for the first time in 50 years

Japan’s drinking culture seems to be changing, with declining sales, bans on public drinking and disputes over advertising in public spaces. As alcohol consumption declines since the COVID-19 pandemic, there’s an opportunity for brands to craft more original drinking occasions.

Japanese drinking habits are changing after the pandemic

Portion sizes in US restaurants are beginning to shrink due to rising food costs, climate concerns, and the "snackification" of mealtimes. Despite a sizeable contingent of Americans being unwilling to relinquish their super-size portions, the dining landscape is shifting.

US restaurant portion sizes begin to shrink

ASDA is tackling food waste and sustainability issues through an educational programme. As people become increasingly aware of environmental challenges and seek ways to contribute to sustainability efforts, brands can provide guidance and career and education opportunities.

ASDA trials educational sustainability initiative 

Cadbury has done more than satisfy India’s sweet tooth – it’s changed how Indians celebrate Diwali. Combining age-old tradition with modern tastes, the choco-giant has shifted the Diwali gifting culture away from conventional sweets to premium chocolates. How did Cadbury do it?

How Cadbury sweetens Indian gift-giving during Diwali

The restaurant Silo has launched a fermentation lab in London, spotlighting zero waste and regenerative culinary experiences. As people become increasingly aware of the climate crisis and food waste issues, innovative, creative, sustainable dining could provide new options for eco-conscious experimentation.

Silo tackles food waste creatively 

Photographer Guillaume Blot’s exploration of authentic French bistros highlights a growing yearning for comfort, stability, and slower-paced lifestyles. The resurgence of Caffs and McDonald’s nostalgic ads shows how brands can tap into people’s desire to escape modernity by connecting them to past eras.

Photographic series "Rades" taps into French nostalgia

For over 157 years, Arnott’s has been central to snacking Down Under, offering everything from Taylor Swift-inspired Tim Tams to the exclusive Yo-Yos of the south. As Australians embrace more snack-focused eating habits, how is Arnott’s reinforcing its prized place in the nation's pantry?

How Arnott’s defines Aussies' love for snacking moments

The latest promotion by Pizza Hut delivers pizzas with resumés printed on the boxes to prospective employers. This move aims to support job-seekers amidst the key hiring season and challenging job market while building brand loyalty among customers.

Pizza Hut supports job-seekers with resumés on boxes

In the US, restaurants are increasingly adopting artificial intelligence hosts to address high volumes of customer phone calls. As AI grows in ubiquity, people continue to grapple with the tensions and uncertainties surrounding the impact of AI in society and everyday life.

More US restaurants using AI hosts to answer phone calls

German food-tech startup Freda is gaining momentum, offering premium frozen meals that address people’s desires for convenience and low costs without compromising quality. Brands have an opportunity to balance this expansion with the more symbolic aspects of dining - from community to indulgence.

Freda gains momentum in Germany with premium frozen foods

After filing for bankruptcy, Kellogg's historic diner in Williamsburg has reopened under the direction of chef Jackie Carnesi. The diner will focus on simple, high-quality dishes from the tradition, tapping into the growing popularity of nostalgic, healthy, and reasonably-priced dining experiences.

Kellogg's 1928 diner reopens to offer nostalgic meals

The Mid-Autumn Festival has sparked a surge in local tourism, shopping, and dining in China. The holiday provides an opportunity to spend time with family, travel, and participate in rich traditions as people look to celebrate their heritage against a backdrop of rising national and cultural pride.

Mid-Autumn Festival sparks spending around celebrations

Audible has partnered with sex therapist Chantelle Otten to create an immersive dining experience that encourages conversations around sexual wellness. As food-based aesthetics continue to dictate marketing cool, there’s an opportunity to unlock meaningful indulgence for experience-hungry Aussies.

Audible podcast brings sex therapy to the dining table

Adult advent calendars filled with items like spirits and high-end makeup are becoming increasingly popular. This trend highlights a shift towards personalised, smaller gifts, allowing adults to indulge in small luxurious products that make their holiday experience feel extended and more special.

More adults want advent calendars

Dating app Drybaby is creating a hub for sober curious singletons to connect offline. The hub taps into the shift among young Americans towards more mindful focused forms of leisure. And as dating app fatigue grows, it also shows the opportunity for brands to support a slower approach to dating.

Drybaby dating app caters to sober curious singletons

Rotterdam Urban Winery is turning surplus table grapes into wine, addressing food waste and supply chain issues and appealing to eco-conscious wine sippers. This mirrors a trend of eco-driven innovations in alcohol but only acts as a part of a holistic approach to sustainable drinking experiences.

Rotterdam Urban Winery transforms grape waste into wine

K-food is making its mark on Japan’s food market with the growth of quick-fix frozen Korean-style meals. People are increasingly looking for authentic global food experiences and convenience, and they are taking the lead from wider cultural phenomena to find inspiration.

Korea's cultural influence in Japan expands to food

Amid the rising popularity of microdramas, brands like KFC are increasingly embracing microdrama marketing. Through its "Reincarnation: Don’t Mess with the Foodie Empress”, KFC fosters more genuine connections with viewers through engaging branded content.

KFC releases microdrama for genuine connection

Eating and Drinking

People are exploring the possibilities of functional food

With many people missing out on the nutrition they need due to monotonous meal times, busy work lives, or full social calendars, there’s a considerable demand for functional foods that eliminate the faff of prepping – or even chewing. And while indulgent treats sit at one end of the spectrum, nutritional products that save time while benefiting body and mind lay at the other.

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