With health and fitness trends on the rise, you'd be forgiven for thinking that boozing is set for a terminal decline. Yet that’s not the case; the majority of Americans knock back four drinks a week. So what's the future of alcohol consumption? And are we all going to become teetotal?

There’s speculation over where the UK’s alcohol industry is headed in today’s healthy, hard-working culture. With pubs closing and wine societies viewed as snobbish, Naked Wines is catering to a new breed of drinker, allowing them to order merlots and chardonnays to their door via a text.

Australians were once known for knocking back the ‘tinnies’ and ‘stubbies’, but tastes have changed. By the end of the decade, Aussies will consume more wine than beer. With such a dramatic shift, how has online wine club Vinomofo helped turn beer drinkers into wine buffs?

Is there anything better than an ice-cold pint of lager on a scorching day? Apparently there is, since Gen Yers are increasingly moving away from beer in favour of wine and spirits. But what’s driving this move? And is traditional pale lager doomed to stay in the barrel?