IKEA has a long history of promoting sustainability, from offering ‘disassembly’ guides to extend the lifecycle of products to launching a Buy Back scheme that lets people trade in unused items. With the release of IKEA's ScrapsBook, it’s bringing that waste-free ethos to cooking.

Lockdown life may have ended in June 2021, but many Britons remain nervous about dining at restaurants. Dinner parties are, therefore, resurgent as people look to socialise in smaller, controlled environments. So, how can brands engage adventurous cooks and guests in domestic settings?

French content platform Chefclub is known for quick, easy, often cheese-based recipe videos. As well as pleasing eatertainment fans, its Chefclub Kids channel inspires parents and children to bond over digital and physical tasks, equipping the next generation with confidence in the kitchen.

Families will keep cooking together after the pandemic, says a survey. For those who lived together during COVID-19, meals were an opportunity to find comfort in communal routines. As people return to post-pandemic socializing, there's a desire to keep the closeness that cooking together created.