How Marou turned local chocolate into an artisanal luxury
How Marou turned local chocolate into an artisanal luxury

Founded in 2011, Marou Chocolate, Vietnam’s first-ever bean-to-bar chocolatier, prides itself on sourcing cacao directly from Vietnamese farmers, and using only local ingredients in its chocolates. Its success led it to make a name for itself and for Vietnam in the global artisanal chocolate scene.