Porkcamp promises a deeper understanding of the rituals associated with meat eating. It takes participants on a journey that begins with slaughter and ends with dinner.

Louis Cole's videos on YouTube show him ingesting various live animals, including spiders, ragworms and whatever else is guaranteed to repulse his audience and boost his social currency. We dissect the motivations behind this behaviour.

How do you like your eggs – eco-friendly, or affordable? Start-up Hampton Creek Foods claims to have found a vegan solution that can offer both. But as many remain distrustful of ‘modified’ food, will people be willing to go Beyond Eggs?

Experimental eating is grabbing headlines, and Mexican street food chain Wahaca's new grasshopper dish is no exception. Can the foreign origins of these provocative products be harnessed to create an appealing sense of authenticity?