Thanks, in part, to glowing endorsements from the likes of Bill Clinton and Gwyneth Paltrow, juice has become a $5 billion industry. But as people become bored of simply drinking and look for something more substantial – but just as healthy – could souping be the answer?

From understanding what exactly is in the coffee you’re drinking, to knowing how polluted the air in your back garden is, people are looking for microscopic details to feel informed. But who is this new curious group of people? And what will they do with this information?

With patchy growth in the US and Europe, sales of organic food and drink have been shaky in the past few years. New research from Ireland finds that's because only 37% of organic shoppers are actually engaged with the values behind the brand. So whydopeople buy organic?

Digital is transforming how we eat. Anyone with a kitchen and a camera can take a picture, upload it and watch it spread in seconds. With millions of recipes and thousands of bloggers, nutritionists, and chefs at our fingertips, how is 'always on' information shaping our diet?