As society becomes more pressed for time, snacking is convenient and quick. With diet-conscious consumers looking for healthier options, drinkable foods like Mamma Chia's organic seed juices are bridging the gap between food and drink.

Juicing fruits was first popular in the '70s, and it's now regaining a lot of traction. Lakeland reported a 4,000% increase in juicer sales in 2013, showing a real enthusiasm for DIY-ing it. But when the enthusiasm runs out, people are turning to Vegesentials.

Starbucks Corp opened the first store in its new Evolution Fresh juice bar chain in Washington. "Mixologists" at the new shop dispense a variety of juices - including apple, coconut water, carrot and beet.

Over 80% of UK adults agree that looking after their health is important and almost 50% will pay more for a low calorie drink. But we are a contradictory nation; sugary cola represents over half of all pop drunk. When and why are people choosing to drink healthy over swigging down a sugar hit?