With just over a third of Brits having munched on popcorn in the past three months, the snack is no longer just for cinemas. ‘Poshcorn’, with its fancy packaging and innovative flavour combinations, offers up a healthier and more exciting alternative to your regular pack of salt and vinegar.

The overall ready meal market in the UK is in decline, but there’s one sector that’s showing growth: premium ready meals. With people wanting to cook more at home and avoid ready meals due to increased health awareness, do premium ready meals offer the best of both worlds?

British produce is en vogue. Government strategies have been launched to push domestically grown food, while a growing number of supermarkets are making public commitments to British meat, milk and eggs. But what does the British brand add? And what does the label mean to consumers?

Ever thought what goes into the ice in your whisky, or the tonic in your gin? More and more brands are tapping into the premiumisation trend by creating accompaniments specific to spirits, craft ales or wines. How’s this foodie revolution affecting our tastes and the food and drink industry?