From a morning brew to a Sunday roast, there are many staples that have long played a key role in the British diet. But recent figures from a National Food Survey show that changes in tastes over the past 40 years have led to a food revolution. Are Brits no longer a nation of tea lovers?

The American diet has never seemed low in calories. Even though the nation is increasingly trying to follow a healthier diet with a greater focus on organic and natural foods, new research shows that more than half of daily calorie intake in the US comes from ‘ultra-processed’ foods.

Taiwanese cuisine is fast becoming more palatable and recognisable in the UK, thanks in no small part to street food stalls and London restaurant BAO. Are people more adventurous in what they’re willing to eat? And how will the rise in street food change restaurants for good?

British produce is en vogue. Government strategies have been launched to push domestically grown food, while a growing number of supermarkets are making public commitments to British meat, milk and eggs. But what does the British brand add? And what does the label mean to consumers?