There’s nothing quite like a home-cooked meal, but this kind of dining can be hard to replicate en masse. Indian start-up ZuperMeal could have the answer. It delivers food cooked by homemakers to hungry customers across India, and hopes to empower women at the same time.

Brits are eating more than ever. With manufacturer serving sizes and even kitchenware getting larger, is it any wonder that waistlines are as well? Some studies now suggest that eating like we’re back in 1950 – when plates and portions were smaller – may be the key to reducing collective weight gains.

Be it a gourmet burger, falafel wrap or hand-held curry, 2.5 billion people around the world tuck into some form of street food every day. City Pantry now wants to bring that succulent grub into offices, replacing the usual corporate fare of stale sandwiches. Can it revolutionise the city lunch?

The average Indian spends over 13 hours a week behind a stove, and, in 2014, consumed just 151 calories from packaged snack foods each day. Yet despite these positive dietary habits, India has the world’s third highest obesity rate. So where are all those extra calories coming from?