The most important components of a traditional afternoon tea are fancy finger foods, china cups and a pot or two of the finest darjeeling. But what if you're a man, and prefer your food ‘man-sized’ – all washed down with a not-so-dainty pint of beer? Does the Stafford Hotel in London have the answer?

Britishness is a huge selling point for HNWIs across the globe, from Rolls Royce and Burberry in China to British butlers in Dubai. Can Beyond Bespoke’s ‘The Little Black Book’ of Britain’s most exclusive specialists become the passport to a secret world of UK luxury?

From salt and vinegar crisps to posh popcorn, Britain has become a nation of snackers. The country munched through 9.1 billion packs of crisps, nuts and snacks in 2014, representing a year on year rise of 1%. How is this impacting on people's three square meals?

British produce is en vogue. Government strategies have been launched to push domestically grown food, while a growing number of supermarkets are making public commitments to British meat, milk and eggs. But what does the British brand add? And what does the label mean to consumers?