As ethical and environmental concerns rise, more people are opting to go vegetarian. But the boring Quorn burgers and mushroom risottos featured on many menus just aren’t cutting it. From sweet potato curries to BBQ skewers, veggies are seeking more exciting options when they eat out.

What makes you feel beautiful? That’s what BareMinerals is asking customers for the launch of its new skin care line, Skinsorials. While most of the beauty industry continues to rely on anti-ageing slogans, the brand has won fans by promising healthy, revitalised skin regardless of age.

The raw food movement isn't clear-cut; some are keen to keep it simple, others want to elevate it to gourmet grub. But with an abundance of products labelled raw in health food stores, has ‘raw’ become a label in itself? Who are these raw foodies and why do they prefer their food uncooked?

Food labels can be hard to understand. ‘Clean' food products with fewer ingredients and easier-to-read labels seem healthier and more home-grown to consumers. They're also far more likely to end up in a shopper's basket than their E-numbered, lengthily-labelled competitors.