Zero Waste as a movement is not embodied by festivals, websites or organisations, but by bloggers and YouTubers who have a collective desire for polished beauty and a clean, minimalist aesthetic. How are these extremely eco-conscious consumers minimising their impact on the planet?

Instant coffee has become a British staple. We consume it by the litre each day, but has the era of granulated bitterness come to an end? While artisanal coffee shops offer an alternative to international chains, Press’d is looking to shake up the instant industry with its liquid coffee concentrate.

The Australian coffee shop industry is valued at over $4 billion, and independents account for 95% of all outlets - but the data-driven deals and promotions that big chains can offer pose a threat. Can digital loyalty scheme Rewardle give small coffee shop owners an advantage?

Pod-based coffee machines have taken America by storm – they're now in nearly a third of American homes, with Keurig’s revenues up 14% year on year. But now, people are ‘jailbreaking’ the machines for environmental and economic reasons alike. How can brands respond?