Nearly a quarter of people in the UK eat fast food every week, but the industry is changing rapidly as established chains modify their menus and interiors while upstarts pop up across the country. Although Britain’s appetite for quality fast food seems insatiable, is the sector becoming oversaturated?

The demand for local produce is at an all-time high, as consumers decide to ditch processed goods in favour of fresh, regional delicacies. Can Yorkshire Food Finder’s guided trails of culinary delights turn the region into a must-visit destination for taste trekkers all over the world?

In 2011 Burger & Lobster took the UK by storm. Now, its creators are rolling out the same affordable luxury in the form of Rex & Mariano, a fish restaurant that cuts out the middle man. Aiming to serve quality plates at palatable prices it replaces waiters with iPads. Will it be as successful?

Portion sizes have grown over the last 50 years, along with the perception that bigger meals offer better value for money. Yet there is increasing evidence that people value brands that help them to be healthier, and when it comes to portion sizes, they can be persuaded that less is more.