Patanjali, a consumer goods brand founded by a yoga guru, has taken the Indian market by storm, giving multinationals a run for their money with its offer of natural products ranging from toothpaste to honey. Why are Indians looking for herbal and organic items in the food and personal care aisles?

Indians traditionally aren't big lovers of beer, and their choices have typically comprised strong brews. But craft beer Bira 91 has proven a hit with Gen Yers, and it's now launching a low-calorie version – Bira 91 Light – hoping that a healthier option will convince people to drink up.

The raw food movement isn't clear-cut; some are keen to keep it simple, others want to elevate it to gourmet grub. But with an abundance of products labelled raw in health food stores, has ‘raw’ become a label in itself? Who are these raw foodies and why do they prefer their food uncooked?

Supermarkets don't get a lot of love in India. It's the local stores with friendly banter and personal service that draw loyal customers. But as the country gears up for growth in grocery e-commerce, there's promise for the big players. What does the future of the food shop look like in India?