With 43% of Gen Yers buying a cocktail once a week, it’s no surprise that sales of spirits are on the rise. Yet while whiskies and vodkas are common in the super-premium alcohol market, tequila retains a reputation as a cheap shooter. How is DeLeón making this liquor luxurious?

Mezcal used to be a cheap drink, produced by local artisans and drunk by Mexican lower classes. But in 2013, it was the fifth most-drunk liquor worldwide. With its ancient distilling methods and complex flavours, how has it captured the palates of a growing number of admirers?

In an attempt to attract German visitors, Mexico has created an artificial cloud that rains tequila for an exhibit in Berlin. Given Germany’s love for the mexican spirit – and a dislike of the German weather – the innovation could give Mexican tourism a boost.

Sake may have waned in popularity in Japan, but the demand for rice wine is rapidly growing elsewhere in the world. The Sake 2020 Project, formed in anticipation of the Tokyo Olympics, is leading the effort to ‘create a better environment to promote sake to foreign customers’.