French cuisine has long been associated with strictly kept mealtimes and beautifully set tables. But traditions are evolving, and although half the population eat together, it’s not so much for the food as it is for the company. So what brings French people to the table in 2016?

Be it ditching sugar or cutting out carbs, many people believe the key to creating good food habits is by limiting the unhealthy fare eaten. But research looking at French parenting suggests that taking pleasure in food and appreciating mealtimes can have substantial benefits.

While wine is an essential part of French national identity, environmental concerns and the democratising force of the internet are causing an upheaval in the country’s consumption habits. How is the wine industry adapting to a more informed, adventurous and eco-conscious market?

Three-quarters of restaurants in France feature a burger on their menu, but there’s a new kid on the block that doesn’t. McCafé is an eatery from McDonald’s that's opened in Paris without a burger or portion of fries in sight – and it's the first of its kind in Europe.