Whether they’re vegan, gluten-free or lactose intolerant, 29% of Britons say they follow some kind of dietary restriction – which can make eating out problematic. Canvas8 spoke with 20 men and women from across the UK to find out how their food and drink requirements influence their dining habits.

Seitan and Fabanaise – that’s ‘wheat meat’ and mayonnaise made with chickpea water – might not have reached the shelves of the average Tesco yet, but veganism is infiltrating the mainstream. How can companies step up to meet the needs of more than half a million Brits who are vegan?

Brits are splashing the cash on eating out, but with 27% of people picking a restaurant based on how healthy the menu is, there’s a clear demand for more wholesome fare. Gyms Kitchen, the UK’s first protein-based eatery, taps into this desire with its meal breakdowns and on-site nutritionists.

Perfect for the growing number of ‘protein princesses’, or simply those looking for a low-fat summer snack, Wheyhey is a high-protein, sugar-free ice cream. It's now set to be stocked by Tesco both online and in-store, bringing this healthy indulgence to a broader market.