Amid growing health concerns, many Australians are cutting back on sugar, with 24% of them following a diet that restricts their intake. How are they satisfying their craving for a sweet sensation without resorting to artificial alternatives like aspartame that are often regarded with suspicion?

Research shows almost three-in-ten Australians are "very concerned" about their sugar consumption in light of increased obesity rates across the country. This presents health food brands in particular an opportunity to help educate people on how to lower their sugar intake.

With 27% claiming they ‘cannot survive’ without it and 75% having at least one cup daily, it’s fair to say that Australians love their coffee, leading many to seek the highest quality and most consistent brew to suit their complex flavour profiles. How have they become such discerning drinkers?

While 2016 saw sales of sweet potato soar Down Under thanks to low prices and its superfood status, 2018 may be the year celery has a moment in the spotlight. The versatility of the veg and the fact that it can be eaten on-the-go means that more shoppers are adding it to their baskets.