Italians are increasingly interested in healthier food choices, opting for products low in sugar and fat, as well as prioritising things like organic and locally sourced ingredients. This shift in behaviour shows how people are keen to support local food production, while also forming healthier eating habits.

Local food networks in Italy are offering ethical eaters an alternative to larger supermarkets. As Italians increasingly want their food to support workers' rights, consuming from producers who support the local economy is changing how Italians eat.

Eataly World in Bologna combines proud Italian food heritage with experience-based shopping, aiming to pull in foodies from around the world. While many brands are increasingly going online to sell their wares, how is Eataly leaning on cultural heritage to satiate people’s hunger for Italian food?

With an abundance of romantic canals, gondolas and divine food, Venice is one of the most popular destinations for holidaymakers, and pulls in over 20 million tourists every year. In an effort to preserve its ‘decorum’, the city is banning new fast food outlets from opening.