British families have been feasting on Sunday roasts for generations, but preparing this banquet of meat and veg is a time-consuming process that fewer and fewer people want to devote their day to. With Wetherspoons set to ditch the meal from its menus, is the Sunday roast dying out?

The traditional excesses of the festive season sit in stark contrast with the ever-strong healthy-eating movement. Does better-for-you behaviour have a chance against entrenched seasonal habit? How do ‘virtuous eaters’ celebrate and is there a new ‘clean Christmas’ trend in the making?

Between the rise of Deliveroo and gourmet ready meals, it’s all too easy for young people not to cook at all these days. But with its ever-growing library of easy-to-follow, affordable, and healthy video recipes, online cooking platform Mob Kitchen is looking to get them back into the kitchen.

Not dead after all, frozen food has risen from the cryogenic freezer. Once looked down on as a less pleasurable alternative to eating fresh, frozen food is taking off among Gen Yers by offering convenience without being unhealthy, and value for money to a generation burdened by debt.