French agricultural cooperative, InVivo, has announced plans to invest heavily in new farming techniques to support growing demand for pesticide-free food. With organic sales in France rising 17% between 2016 and 2017, the French are wanting healthier, more sustainable food options.

More and more French people are buying local food from small producers as they strive to become conscientious consumers. Amid this shift, eco-friendly supermarket Biocoop is on the rise. But are sustainable credentials enough to steer shoppers away from the convenience of major chains?

When it comes to organic food, French people haven't always been the most enthusiastic consumers. But in 2016, the nation's organic market saw a sales increase of over 20% as people sought out healthier, tastier, and more eco-friendly options, with vegetables the top category.

French cuisine has long been associated with strictly kept mealtimes and beautifully set tables. But traditions are evolving, and although half the population eat together, it’s not so much for the food as it is for the company. So what brings French people to the table in 2016?