Findings from a research paper have put pressure on the UK government to impose a tax on unprocessed and processed meats. Amid growing concerns about our collective health and the impact of meat consumption on the environment, veganism is now being factored into policy-making.

Half of all food bought by families in the UK is 'ultra-processed', with people favouring cheaper and more convenient options over ones with higher nutritional value. This is fuelling an obesity epidemic that health bosses and food manufacturers alike are struggling to get to grips with.

In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?

Despite rising awareness of the importance of a balanced diet, many Britons are finding it hard to manage their weight. As a result, the government and public health campaigners have challenged food and drink brands to enable healthier choices, but is this enough to stem an obesity crisis?