In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?
Jameson Robinson is the head of catering at JD Wetherspoon.
Dr. Billy White is a paediatric consultant on obesity and diabetes in children and young people at University College London Hospitals.
Meredith Olson is a writer, editor and book enthusiast who lives and works in London. She earned her MA in Issues in Modern Culture from University College London, and writes about the arts, culture and lifestyle.