The publication of Indian Instant Pot Cookbook sparked huge interest from America’s Indian community and acquired its creator, Urvashi Pitre, a cult following in the process. Why is the cookbook – which turns time-intensive dishes into quick electric pressure cooker recipes – such a game-changer?

Not dead after all, frozen food has risen from the cryogenic freezer. Once looked down on as a less pleasurable alternative to eating fresh, frozen food is taking off among Gen Yers by offering convenience without being unhealthy, and value for money to a generation burdened by debt.

Domino’s has launched 150,000 delivery hotspots across the US, allowing customers to receive their pizza in public spaces, without the need for a street address. As expectations for high standards and immediacy in deliveries increase, brands are adapting to live up to their expectations.

Over half of Britons struggle to find the time to eat as healthily as they’d like, with some resorting to a bag of crisps or chocolate bar from a vending machine when rushed and hungry. Healthy Nibbles offers an alternative, packing its machines with artisanal, healthy, and allergy-friendly snacks.