Protein powders have long been associated with hard-core gym goers and artificial ingredients – but that’s no longer the case. Form has developed a range of plant-based protein supplements that treat the body and mind, while also giving back to the wider community.

Traditional recipes for classic cocktails often use egg whites to achieve a rich frothiness. But with the rise of veganism, many people are now seeking an alternative. With its all-natural line of vegan bitters and foamers, Ms. Better’s is serving up a more ethical way to concoct cocktails.

Mushrooms, jackfruit, and peas don’t usually feature on the meat counter, but in June 2019 Sainsbury's opened a temporary veggie butcher to celebrate World Meat-Free Week. With the demand for plant-based alternatives steadily increasing, the venture aims to remove the uncertainty that many people feel about plant proteins.

The UK's largest bakery chain, Greggs, has responded to calls for it to launch a vegan version of its best-selling product, the humble sausage roll. The move by the brand not only signals that it gets veganism has a growing appeal in the UK, but has elevated the diet to mainstream status.