A survey has revealed that one in ten Britons will axe the booze this January for Dry January. As people begin to push back against the social pressure to drink alcohol, there’s a demand for low-to-no alcohol beverage options that cater to a growing number of health-conscious consumers.

Despite the boom in restaurant takeaways and deliveries, plant-based brand and former restaurant The Brook has skipped the door-to-door hot-meal boom and turned its focus towards the growing ready-meal market, delivering freshly-frozen vegan ready meals to heat up at home.

For many black, Hispanic, and low-income communities in the US, healthy food options are hard to come by. Set up in response to the dearth of nutritious fare in Brooklyn, Sol Sips a pop-up shop-turned-restaurant with an expansive vegan menu and affordable prices.

Why are people knocking back RTD cocktails? How are eco concerns impacting consumption habits? And what role will tech play in shaping the future of food? In this part of the 2020 Expert Outlook, we speak to three experts about how inclusivity and sustainability are affecting eating and drinking.